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I’m drooling
Will try
QUICK PICKLED ONIONS
45g Red onion (thinly sliced)
1/4 Cup olive oil
1/2 Cup red wine vinegar
1/2 Tsp sugar
Refrigerate for 2 hours, overnight even better
CHICKEN MARINADE
250g Chicken tenderloins (cut into bite size pieces)
1/2 Tsp garlic powder
1/2 Tsp smoked Paprika
1/4 Cup olive oil
1/2 Cup balsamic vinegar
1/2 Tsp salt
1/4 Tsp ground black pepper
Refrigerate for 2 hours
OTHER INGREDIENTS
2 Tbsp sour cream
Sriracha sauce (to taste)
Mix sour cream & sriracha to make a sauce
Flour tortillas
Iceberg lettuce (shredded) garnish
Tomatoes (sliced) garnish
Basil (thinly sliced) garnish
Pickled Onions garnish
Directions
For Quick Pickled Onion:
1. In a container, add onion slices, olive oil, red wine vinegar, and
sugar. Mix well and refrigerate for 2 hours or overnight even better.
For Chicken:
2. In a sandwich bag, place chicken pieces and season it with garlic powder
and paprika.
3. Pour olive oil, balsamic vinegar, salt and ground black pepper. Mix well
and refrigerate for 2 hours.
For Sauce:
4. In a bowl, mix together sour cream and sriracha. Pop it in refrigerator
until ready to serve.
MAKING
5. In a grill pan, place chicken and cook on high heat for wonderful
charred flavor.
6. Warm tortillas in the same pan and top it with tomato slices, grilled
chicken, lettuce, basil, pickled onion, and sour cream sauce. Wrap as shown
in the video.
SERVING
7. Serve immediately and enjoy!
does this work with tofu?
Great recipe !!!!!! Thanks a million. Any simple replacement for the
sauce????
And the red wine vinegar???
I made that a couple of weeks ago and it was just perfect. I have a couple
of questions though:
1. How long will the pickled onion keep in the fridge?
2. What’s better: to make more marinated chicken and grill it when I need
it? Or, to grill it all at once and just reheat when I need it?
If I eat alone, it’s not worth the trouble for just one single wrap…and I
don’t mind eating this 2-3 days in a row.
Tank you!
I cookedd this last night and agree it was not only an easy recipe to do,
but tasted great. Loved the pickles too, I will use that in other dishes.
This is Assam
Thanks
I love youuy and your recipes !! Wish I was your wifeeee so you cook for me
LOL xD jk she must be the luckiestttt
I FEEL LIKE EATING THAT NOW
Food porn I’m subscribing now great job Steve
Great reciepe…thks Steve!
Dear Steve, what could be a replacement for Sriracha sauce ?
The grilled chicken looked so nice!
This looks delish
Loved it!!!!
This looks delicious, greetings from Mexico
I made this recipe earlier today and the words to come out of my fiancé
was, OMG!! THIS IS AMAZING! ! It was really delicious and was so simple to
make! Thanks Steve!
Why do you sound English but talk like an American. It’s infuriating
Thank you, I hope they turned out well for you 🙂 cheers