There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.
“MMMMMMmmm Mahn!” – The reason why I watch these videos, to hear that
commentry.
Man, your voice is awesome. But wait a minute, are Pit Boys eating pickles?
What is this blasphemy!
Looks like a version of the Cornell BBQ Sauce!
what’s the purpose of the egg in the marinade?
these are the coal man
I love me some Mountain sauce on my chicken……I like to use Sazon on my
chicken too gives a really nice color to it..you boys should try it out..A
little Purto Rican will never hurt hahahahahaha
Hey guys can we get a side case for the knife
your videos are awsome!!
that sure is a lot of vinegar?
It’s GUUUUD lol
how do you get the coals so hot?
You gotta marinate the chicken in her babies. (Eggs) ha ha.
Hihaaa cowboy! I just couldn’t resist…
Now these men know how to live….you know what I mean !
Makes me hungrey just watching
Looks good,but i like to marinade my shit over night….ahhh yeaaa
it’ll be fine without the egg, though you could just put the egg in even 3
hours after or even while you’re cooking the chicken.
about 165f is safe, same as the legs and thighs. Back in the day, 180f was
considered safe. Times have changed, better birds and science I guess.
If not being a Germaphobe makes me a nancy boy then I’m guilty as charged.
These guys know BBQ!!!