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KITCHEN EQUIPMENT: https://rdy.cr/4476e2
BLOG: http://www.fromayoungchef.blogspot.com
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INGREDIENTS:
1 Vine Ripe Red Tomato
6 Slices Swiss Cheese
4 Slices Sour Dough Bread
2 1/2 Tablespoons Butter
Salt & Pepper
TOOLS:
All-Clad 5112 Stainless 12-Inch Fry Pan
http://www.amazon.com/gp/product/B00005AL5F/ref=as_li_ss_il?ie=UTF8&tag=chec0d8-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00005AL5F
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Video Rating: 4 / 5
I’m hungry, can’t wait until my foodstamps come
this drives me crazy when they put a nob of butter in the pan– why not
spread the butter on the bread before putting it in the pan to grill? It
uses less butter that way. He used 2 tablespoons of butter but if he had
spread the butter on the bread he wouldn’t have needed that much.
no meat no nothing?what are you? a goat?a cow?yikes!
can you make a video on how to screw a lightbulb?
You’re making me want to cheat on my diet. :D
American grilled sanwhich are shit, you guys ever heard of a tosti machine
? Done in 3 min.
I recommand you to use oil with butter so the butter won’t burn. The burnt
butter is really unhealthy and if it’s eaten often it can create cancer.
Unless if it’s alright for you to use ony oil. Thumbs up so everybody can
read it and take care ^^
Looks gud but I’m gluten and dairy free so, not for me unfortunately
I made this and it was crunchy, gooey and very hot.
Add bacon and I’m addicted!
you know ur life sucks when u are eating grilled cheese sandwiches for
breakfast
These sandwiches are addicting. I tried them with mozzarella and swiss
cheese. Swiss is the best.
Fucking say “evenly” one more goddamn time.
Salivating!
an even better version would be redder tomatoes, good bocconcini, french
bread and extra virgin olive oil. damn. mouth watering !
Nice recipe, have you ever tryed with some prosciutto, you gonna love it!!!