Godiva Tiramisu
Food Ingredients:
5 ounces Godiva liqueur, divided 1/2 cup strong black coffee or espresso 16 ladyfingers 1 pound mascarpone cheese 2 eggs, separated cup confectioner’s sugar 4 ounces dark chocolate, grated
Recipe preparation:
1 Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish. Pour 1 oz. of the reserved coffee into each souffle dish and set aside. Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese. Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.
Recipe source: Foodista recipe
