Browse Recipes

Home » Video Recipes » Chicken » Chicken Teriyaki » Ghetto Teriyaki Chicken Recipe: Homemade Teriyaki Chicken

Ghetto Teriyaki Chicken Recipe: Homemade Teriyaki Chicken

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Ghetto Teriyaki Chicken Recipe: Homemade Teriyaki Chicken

How to make teriyaki chicken

Teriyaki chicken recipe

Season chicken with a little salt, pepper, and garlic powder

Place a frying pan over med heat and to the pan add 2 tbs of olive or veg oil

Add chicken and fry for 15-20 mins or until brown

Meanwhile make sauce by combining 3 tbs of soy sauce with 3 tbs of honey and 1 tsp of ground ginger seasoning. Stir well

Add sauce to frying chicken and cook until it thickens

And that’s how to make teriyaki chicken

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

13 responses to “Ghetto Teriyaki Chicken Recipe: Homemade Teriyaki Chicken”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Mungbeanz100

    and fyi the authentic ghetto checkin from the ghetto isn't made with chicken its made with dog meat :D

    Reply
  2. tick tock

    I love  it when we can give one another love peace and blessing

    Reply
  3. Carol Napolitano

    You save yourself some money by taken the bone off yourself, do you see the price for boneless thighs?   Ginger makes it Asian, I think. Brimming the chicken makes it taste cleaner and more juicy, I always soak it in salt, a little sugar too. Thanks.

    Reply
  4. Chris McG

    Mr. Phill Mr. Phill that Ghetto Teriyaki Chicken I tell YOU! Is the__ words I would use does not fully explain how I want it to across. But I will say it is Great!

    Reply
  5. Susy Herve

    Hey Jay love your cooking!! What do u season your veggies with?

    Reply
  6. DOOM211000

    Olive oyu ???

    Reply
  7. bryson allison

    Why did you leave the chicken in salt water? To tenderize?

    Reply
  8. Takisha Conner

    Made this for dinner today. It was really good. I added toasted sesame seeds to it. For my sides I made fried cabbage and Asian sticky rice. 

    Reply
  9. Takisha Conner

    I love your channel by the way. I've also tried the pig feet, potato salad and fried fish!!! 🙂 I like how you keep everything nice and simple. I never have to run out to get ingredients because you use all the ones I already have in my cabinet lol. 

    Reply
  10. LAWANA MOUZON

    Looks good 

    Reply
  11. Phyllis Jones

    Hi, Thanks for these videos… The have helped me a whole lot!!! Keep on making them.

    Reply
  12. Chris Summey

    I just stumbled on your show and tried the terriaki chicken and it was fandamntastic!! 

    Reply
  13. Jackie Price

    I really like your recipes because you don't have to go to the store to buy ingredients I never heard of, I have all the ingredients in my cabinet. And they are all so good too. Thanks, I plan on making more of your recipes in the near future.

    Reply