Recipe ingredients and directions:
2/3 lb garlic, cloves separated and peeled
2 T salt
6 T molasses
1/4 tsp salt
2 T soy sauce
Place garlic cloves in a bowl and sprinkle on 2 T salt. Cover with
a plate and let stand 2-3 days. Drain.
Add the 1/4 tsp salt to the molasses. Place garlic in a lidded
jar and add molasses and soy sauce. Cover and store in a cool
place for 1 month. The garlic will turn amber color. Keeps
indefinitely.
Category: Asian Recipes