To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Garlic and Lemon Beef Tips – Recipe by Laura Vitale – Laura in the Kitchen Episode 153
Garlic and Lemon Beef Tips – Recipe by Laura Vitale – Laura in the Kitchen Episode 153
RecipeFlow
Recipeflow.com is the ultimate food blog for all your cooking needs! Our collection of over 5000 recipes from all around the world will provide you with endless inspiration. Whether you're a beginner or an experienced chef, Recipeflow has something for everyone. We update our blog every week with new recipes and cooking tips, so you can stay up to date with the latest trends in the kitchen. If you're looking for something easy and quick or something exotic and complex, our recipes are sure to tantalize your taste buds. So come join us on this delicious journey - explore our recipes, cook them up in your kitchen, then share your experiences with us in the comments section! Bon Appetit!
just watched this now coz I’m looking for more beef and wine sort of recipe
coz got tons of wines from clubW been member of this club for years and
don’t know what else to do w/ my wines aside from drinking them w/
friends…hope u make more red and white wine recipes :)
will definitely try this! i love garlic-flavored dishes and this looks
perfect:) thanks for your yummy and happy videos Laura.
Delicious!
How do I cook them in the oven.
can i use sherry instead of white wine?
What white wine do you recommend ? Thank you
I recently started following your channel, and all of your recipes look so
yummy! I would like to try this one and I have two questions. 1. do you
cook the beef on high heat the whole time or turn it down after the initial
browning? 2. I’ve never cooked with alcohol before and I don’t drink, so
I’m not sure which white wine to get – what is an inexpensive one that you
would recommend?
I got plenty of beer in the house but no wine!
Goodness, I WANT TO STUFF THE WHOLE THING INTO MY MOUTH NOW
Thank you 🙂
I made this for dinner tonight…holy moly!! SOOOOOOOOOOOOOOO GOOD!!!
Hi Laura, was the meat tender? I don’t eat sirloin. What can I substitute?
It was an eel!
God… this woman can cook.