Photo by: Elainegan
Fried Bee Hoon/ Vermicelli
Food Ingredients:
8 medium sized shrimp, deveined, shells removed handful of bean sprouts 2 garlic cloves, chopped 2 stalks of spring onions (chopped to 2- inches lengths) Chicken boneless breast meat, chopped to bite-size 1 small/ medium carrot, chopped into matchsticks Corn/ olive oil Dashes of flavoured white pepper 4 tablespoons Soy Sauce 1 tablespoon cornstarch to marinate chicken 1 tablespoon of sambal oelek (I use Thai Choice brand) 1 tablepsoon sugar 1 packet vermicelli (follow packet’s cooking instructions) 1/2 cup water
Recipe preparation:
1 Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch. Heat up a wok and add in the cooking oil. Add in the chopped garlic and stir-fry until aromatic or turn light brown. 2 Stir in the chicken meat and fry until the chicken is cooked through. Add in shrimps and continue stir-frying until cooked. 3 Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated. 4 Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked. 5 Serve immediately.
Recipe source: Foodista recipe
