Photo by: Eli Hodapp
Fettucini With Mozzarella
Food Ingredients:
2 tablespoons Butter 1 tablespoon Chopped onion 1 cup Table cream 1/2 cup White wine 2 Egg yolks, beaten 2 cups Grated Mozzarella cheese 1/2 cup Grated Parmesan cheese 12 ounces Fettucine
Recipe preparation:
1 Melt the butter in a sauce pan and wilt the onion in it, add the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the hot cream with the egg yolk and then whisk the yolk mixture into the cream. 2 Gradually add the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it warm while you cook the fettucine. When noodles are done, drain and toss with the sauce till well coated. Serve with extra sauce on top. 3 Serves 4.
Recipe source: Foodista recipe
