Photo by: mattbuck4950
English Muffins with Cream Cheese and Hot Fudge
Food Ingredients:
6 English muffins, lightly toasted and buttered 12 ounces Mascarpone cheese or cream cheese cup Whipping cream 2 tablespoons Sifted powdered sugar 1 teaspoon Vanilla extract Sugared nuts, (recipe follows) 1 cup Hot fudge sauce, warmed 2 tablespoons Butter 2 tablespoons Sugar 1 cup Pecan halves or walnut pieces*
Recipe preparation:
1 In small skillet, over medium heat, melt butter; add sugar. In small skillet, over medium heat, melt butter, add sugar. Heat, stirring constantly, until butter foams and sugar melts. Add nuts; stir and toast until golden brown, about 2 to 3 minutes. Cool. May be stored in a covered container in refrigerator for up to 2 weeks. 2 *Macadamia pieces may be substituted 3 In medium bowl, combine cheese, cream, sugar and vanilla; beat until smooth. Spoon cheese mixture evenly over muffins. Arrange sugared nuts over cheese;drizzle with hot fudge sauce. 4 Serves 6
Recipe source: Foodista recipe
