Elvis’ Southern Classic Meatloaf Recipe
Bill Hawkins from the Bluebird in Stanford, KY shares his stories about working in Memphis with Elvis’ chef, Pauline Nicholson and shares her recipe for meatloaf, an Elvis favorite.
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im all cooked up ah ha ha…..
Thank you for the video, but it would be nicer if you would also add a texted version of the recipe as the screen shot of the original recipe is hard to read. And in the video interview, there is no mention of how much ground beef is used or if it’s straight beef or a beef, pork blend. Very disappointing.