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Cuisine: Italian
A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, marinara sauce. If you don’t want to fry eggplant then Eggplant slices can be dipped in egg(use egg substitute for vegan) and bread crumbs and then bake, instead of frying. This is one of my favorite italian dish I usually eat at “Olive Garden” restaurant. I tried at home with many different ways but this is the best recipe without egg. You will find no difference at all than restaurant…Try and share with me…
Video Rating: 4 / 5
Did she use the bread crumbs?
Love your recipes Bhavna… Even I am a 100% vegetarian like you 🙂 this is
the second time I am preparing eggplant parmesan… came back for your
recipe… Thank you… come up with more Italian recipes..thanks again
Hello Bhavna. I am planning to make EPP. I have toaster oven,now what are
the baking parameters I need to maintain? Would be glad if you can help
with this.
Thanks Bhavna. My husband loves eggplant parmesan.. and I’ve been looking
for a good recipe.. easy to make for a few months. This looks great. I will
try it next week and let you know how it goes. Thanks again!
Yah, that’s right so that’s the reason, I always prefer homemade stuff so
whatever is possible to make at home, I do not buy ready from store.
I just had this for dinner and it was delicious!!
I just tried this recipe and it was delicious. Thanks so much for this
eggless recipe. I also had a question would I be able to substitute the
eggplant for chicken to make chicken parm?
Whats self rising flour? Can v substitute it wit any other? Thx
Hi Bhavna Now this is a totally new dish to me but looks yummy…or I shold
say you presented just like restaurant style…will definitely try this and
let you know…I might try with potato though as you suggested in one of
the comment…Thank you
Mouthwatering!! Thx for this eggless recipe.
look out theirs bombs in the food!!!
This one is the best recipe out there for vegetarians. I tried and came out
so good. Thanks
Mmm I made it last night like that it came out really good. I am vegan so I
just left out the cheese. Thank you for the awesome eggless recipe.
Hi Bhavna,I did make the recipe but the one thing I noticed was that my
eggplants drank most oil while I fried them. I did pat them dry before
frying. Pls help
Hi Bhavna, Finally made this yesterday and it turned out WONDERFUL. My
husband loved it. Now that I’m confident I can make for guests as well.
Thanks a bunch once again.
plain flour meaning maida?…Also can u bake or pan fry it the eggplant
instead of deep frying it?
please note that parmesan cheese is NOT vegetarian. it contains animal
rennet. vegetarians please be careful with this ingredient 🙂
Yes, some brands do have egg in it.
That looks soooo delicious. Looking forward making a vegan version of this.
Thanks so much for the recipe! You have great recipes.
@IMMUNEHUMAN what do you think anything fried is cooked by 0_o