Easy Whole Wheat Bread – Ready in 90 Minutes
Jenny Jones shows her easy one-rise recipe for whole wheat bread that’s ready in 90 minutes. “I don’t buy bread any more when it’s this fast & easy to make my own,” says Jenny. “It’s soft and perfect for sandwiches and makes the best French toast.”
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You're a hoot
Hehe.. You are awesome
She reminds me of Lorraine Bracco!
I love your kitchen!! It's so colourful!!
Overall very nice bread. The crumb is a little more dense and chewy than I like but very tasty nonetheless. I had a problem turning it out of my "non-stick" tin and the bread tore on the bottom. Next time I'll spray oil and possibly flour the pan. I like to give the oven a burst of steam at the start of baking time by quickly throwing half cup of water into pre-heated pan in bottom of oven; gives bread a nice glossy finish.
I tried your recipe. But I found it's very hard to take the bread out of the pan after the baking is done. I've already greased the pan with olive oil before putting the dough in. Do you have any suggestions? Thank you.
oh my god ! such a wonderful recipe!!!!!! although theprocess takes me longer time, cauae I don't have the stand mixer. the final bread came out taste amazing !!!!!!! LOVE your recipe ,thanks for sharing
An Egg and Milk … hmmm . I was reluctant at first, but I am thrilled at the result .
"Who's yer Daddy ? "
Could I replace the whole wheat flour with all purpose or bread flour for a loaf of white bread instead of whole wheat?
I love your presentation and how simple you make the entire process. Thank you.
Yummy bread!! And funny video lol!
haha, love the egg routine. bread looks good too.
can i use it without egg
I needed to make some bread but I've been dreading it because of the heat, the long kneading times, and my general patience in cooking (or lack there of) since I work at home. I'm picky about my whole wheat bread, and much of the commercial kinds I can't eat because I'm highly allergic to honey. So in short, I wasn't expecting much.
And then I discovered that my husband failed to tell me that he had used the last of the all-purpose flour. Needless to say I wasn't happy. Being out of options I replaced the AP flour with whole wheat and whisked in 1/4 c. vital wheat gluten before proceeded with the recipe. Once I started mixing the dough, I realized that I should have waited to put the other 1/2 c. WW flour in as it quickly formed a ball. The rest of the process went on without any more unexpected deviations. I have to say I'm in love with the minimal kneading, something my wrists really appreciate.
Once the bread came out of the oven it looked PERFECT! I couldn't believe it was even soft on top after I was bracing myself for another thick crusted wheat bread (that ends up feeling like eating shrapnel.) The best part is I didn't feel trapped in the kitchen and I was able to have homemade bread done for my husband's lunch before he left for work. This recipe is so easy to make that it really should be the first bread recipe someone should learn. My mom taught me to make bread when I was in grade school and now I'm in my late 30s. THIS is my new favorite bread recipe! No more dragging out the bread machine for gross bread that takes longer, and no more wasted time waiting for the traditional first rise. Thank You!
I have a recipe that says to let rise in the pan until the bread reaches the top of the pan and then bake in an oven that has NOT been preheated. It will continue to rise in the oven and it is great. :)
Lovely recipe and presentation….. 100
Thumbs…..down I'm a child booo
lol ..Did she just spank it and say who's your daddy? too funny