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Easy Teriyaki Chicken – How to Make The Easiest Way

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By Paul
· Updated recently · — min read · Leave a comment

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Easy Teriyaki Chicken - How to Make The Easiest Way

Hey! It’s Season 2 of The Easiest Way!

Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen’s Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn’t an overly sweet mess.

Want to make this? Here is the recipe! – http://www.chow.com/recipes/30551-easy-teriyaki-chicken

The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Easy Teriyaki Chicken – How to Make The Easiest Way”

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  1. ICO H

    Easy Teriyaki Chicken – How to Make The Easiest W…:
    http://youtu.be/9RXjIz9hCJI

    Reply
  2. noshademakeup

    Shimmer?

    Reply
  3. taylor barry

    My soy sauce and honey mixture was bad from the get go. It smelled like
    alcohol. The finished product ruined the chicken and had such a foul smell.
    I followed the directions idk what went wrong.

    Reply
  4. myang ace

    Thanks :)

    Reply
  5. Khusuke

    Just made it, along with Caesar salad. It was amazing!

    Reply
  6. kvloxox

    I don’t have low sodium soy sauce, only the regular kind. If I reduced the
    amount of soy sauce I use, would it help it taste not so salty?

    Reply
  7. Barren Plains

    This is stupid, sweetness is good for desserts, not main course. I wonder
    if Asians eat everything sweet in their countries. Here in Canada most
    Asian food in restaurants is very sweet and oily.

    Reply
  8. paul vega

    Chow thank you so much 

    Reply
  9. TheJunkalos

    you’re brown and ready to be flipped…..

    Reply
  10. myang ace

    Thanks for the tips 🙂 

    Reply
  11. coverfire32

    Just tried it mmmmm love it

    Reply
  12. mila elefthera

    I used low sodium soy sauce, the chicken was fine but the sauce was way too
    salty.

    Reply
  13. Forever_Tonisha

    Can i use olive oil instead of vegetable oil?

    Reply
  14. Fahimah Yasmin

    To western people not All asian are chinese -.- (just saying)

    Reply
  15. Recktat19

    Explain to me why I had to log in and confirm that I was 18 years old to
    watch this?

    Thought there’d be a ‘tenderize’ breasts joke in here somewhere.

    Reply
  16. くん結城

    Chow thank you very much , you made me the meal of the day hank you soo much
    Sincerely , saruhiko-

    Reply
  17. Isuru Jayasekara

    Thank you so much
    I love cooking 

    Reply