Easy Recipes for Chicken Pot Pie

13 responses to “Easy Recipes for Chicken Pot Pie”

1. john doe

   21/03/2015

   just a tip! cook the onion down with the chicken….don’t add canned
   veggies until the very end since they are already pressure cooked and very
   soft…..once chicken and onion are cooked down, make the rue in same
   skillet. Once you get the consistency you want dump in canned veggies that
   are drained. You will get much better flavor, only use on skillet, wont
   over cook the veggies and an overall better end result. You can also use
   the drained canned veggie liquid instead of water for more flavor as long
   as you don’t add salt first to the chicken since the canned veggies are
   high salt already. Salt end product once done to taste…..didn’t watch the
   rest so cant comment on the ending…lol you have a good start but use
   these ideas to tweak your process and you will be happy you tried this

   Reply
2. Max in the Kitchen

   21/03/2015

   Hey Guys! I just started my food channel! Hopefully some of you guys can
   come check it out! Thanks if you do watch and subscribe!

   Reply
3. shirley gomez

   22/03/2015

   It was good

   Reply
4. Gilbert Cedillo

   22/03/2015

   It looks amazing… can’t wait to make one myself. 

   Reply
5. Jess Gomez

   22/03/2015

   Thanks for your video! Im going to take some of your ideas.

   Reply
6. Dan H

   22/03/2015

   looks yummy!!!!!
   making one tonight!

   Reply
7. Jess Gomez

   22/03/2015

   Thanks for your video! Im going to take some of your ideas.

   Reply
8. thecoolestdad

   22/03/2015

   Cool. I think I’ll throw a little bit of ground sage in mine.

   Reply
9. Jess b

   22/03/2015

   do you have to use onion?

   Reply
10. Tanya Polito

    22/03/2015

    How much flour milk do you use?

    Reply
11. Laura Mohanty

    22/03/2015

    what type of pie crust did you use?

    Reply
12. DayWalker424

    22/03/2015

    Yum! Looks good. Do you have the proportions for the sauce? I was a little
    surprised since you’re in the south that you didn’t make a roux.

    Reply
13. The Gilly McGee Show!

    22/03/2015

    That’s kinda, sorta what this is. Just with onions first. Pretty good
    stuff!

    Reply