Recipe ingredients and directions:
Do"a or Doqqa – Egyptian Spice mixture
1 measure salt
1 measure roasted coriander seeds
1 measure peanuts
1/2 measure split chickpeas
1/2 measure dried mint leaves
1/2 measure sesame seeds
Grind all these ingredients together or whirl in a blender. Eat
by by dipping baladi bread in the mixture.
Category: African Recipes