Diana Kennedy’s Late Summer Guacamole
Food Ingredients:
1 small onion, finely chopped 2 serrano chillies, finely chopped 5 avocados 4 ripe, firm peaches, peeled and finely diced A handful of seedless grapes, halved The juice of one lime The seeds of a pomegranate salt
Recipe preparation:
1 Put the onion and chillies in bottom of a mortar or molcajete (Mexican mortar) and crush to a paste with a couple teaspoons of salt. 2 Stir in the avocado pulp, peaches, grapes and half the pomegranate seeds. Season to taste with lime juice and more salt, if necessary. 3 Serve at room temperature with tortilla chips
Recipe source: Foodista recipe
