Deep fried sushi roll recipe – delicious crispy tempura sushi food
For more sushi roll recipes visit: http://makesushi.org/sushi/
Deep fried sushi roll is a very un-traditional sushi roll recipe; it’s the very definition of Americanized sushi, regardless it’s a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed.
It’s a very simple recipe to follow; you don’t need to be a master chef to make this delicious recipe.
Here is a list of the equipment you will need:
• extremely sharp knife
• bamboo rolling mat
• cutting board
• deep fryer
• plastic bag.
Cooking ingredients:
• salmon
• asparagus
• Masago Roe
• Nori
• Cooked sushi rice
• Tempura batter mix
• Panko
The instructions in the video are very easy to follow, here is a summary of what to do.
1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll)
2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs
3. Deep fry the sushi roll until a crispy golden brown.
4. Cut the tempura covered sushi roll with a Japanese chef knife
5. Serve with some wasabi soya sauce and pickled ginger.
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Check out some of our other sushi videos:
– RECOMMENDED SUSHI ROLL VIDEOS:
Spicy Tuna : https://www.youtube.com/watch?v=k3kV_ZOi5-k
Vegan sushi roll: https://www.youtube.com/watch?v=-Ixj3Lec87g
Cucumber sushi roll: https://www.youtube.com/watch?v=QS_R4ZEj7q0
Four season maki roll: https://www.youtube.com/watch?v=hw0xcCm4Wog
Mosaic sushi roll: https://www.youtube.com/watch?v=2X0-KeehZy4
Pink salmon: https://www.youtube.com/watch?v=cciKy1UjrL4
Soft shell crab sushi roll: https://www.youtube.com/watch?v=sSJv38vRm-k
Smoked salmon sushi roll: https://www.youtube.com/watch?v=a6tBjoYxbYQ
Crispy salmon skin roll: https://www.youtube.com/watch?v=QlJ-QC9XtFI
Sushi Balls: https://www.youtube.com/watch?v=na9LDQIrPZs
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https://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
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Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html
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Produced by http://makesushi.org Chef: Davy Devaux
Video Rating: 4 / 5
I am heavily drunk right now and I would give my right arm for that sushi
roll. Please help.
thanks! gone score lots of hot babes with this knowlage haha
is that cutting board really sturdy? because all the wooden boards we have
always split within days-weeks of being used
do you know how to make yaki soba?
Japanese Redneck Fusion at its best! Finish it off with a can of Bud and
we’re set!
Bread crumbs what you used in this video is from South Korea.
I vote for the Tempura Salmon Sushi Roll
“You can throw them away” lol
if you making parfect sushi roll never throw away side piece
what kind of deep fryer do you have?
Now… i’m daaaamn hungry..
Your videos are very helpful and are a joy to watch I also like how you set
the links up for better convenience. I am looking forward to trying this
sushi Thank you.
As the daughter of a Japanese man, an heiress to the Kondo estate in Osaka,
and a woman who eats a hell of a lot of sushi as you can quite easily see
(probably a little too much sometimes), I have to say something, and I hope
you’ll take heed to it because I am not quick to dole out compliments,
especially when it comes to YouTube.
You made this roll with such beautiful craftsmanship, precision, and
expertise, it was shocking. It would have been nifty to see a Japanese man
make this roll the way you made it, but to watch you, a white man, make
this roll (my favorite roll) so effortlessly and beautifully that it
reminded me of watching my grandmother cooking when I was little was
nothing short of humbling.
sushicat music LMAO
Would it be alright if you just came and lived in my closet making me sushi
;o;
What is the best temperature for the deep fryer? thanks.
From wich country are you from? Thanks
Yum, I have been finding all of these fantastic recipes..
I am not a sushi fan but I have to say if I may that I love watching your
creative how to videos xD
this gives a whole new level to the whole “fried rice” thing.
Okay so I tried this recipy. First part worked like a magic, but when it
comes to tempura which i did not find in any grocery store in my city, i
just failed making crunchies like that.
How can we make good tempura?