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Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms – this dish is sure to be an instant hit the next time you need to feed the troops at the last minute!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of Sliced Fresh Mushrooms
500g Pack of Uncooked Pasta (I used Bow Tie)
Garlic Infused Olive Oil (or similar flavoured oil)
1 Large Can of Tuna (425g – drained)
1 Can of Cream of Celery Soup
1 Cup of Milk
7 Cups of Water
Preperation Time: 10 minutes
Cooking Time: 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Video Rating: 4 / 5
Dear Chef: I made your delicious recipe, but in my electric pressure
cooker. I only took 7 minutes and came out out of this world. Thank You
again for sharing your delicious recipes.
Hahaha! You were so cute and funny when you said ‘yum yum yum’. Lol
omg this looks so good! I hate the packaged Tuna Helper stuff. Thank you!
My only complaint is that I have to go get a converter for temps and
measurements. America has to be hardheaded, I know. New subbie!
that was a great recipe….im just wondering why i didnt see it before
Could you speak more slowly plz ;)
can u use it on spaghetti pasta too
Yumm.
Thank you.
i dont have an oven…. huhuhu i like this recipe…. can i cook this with
out using oven?
BORROWING THIS ONE GOD BLESS
Yummy
dude. this is amazing.
Yum yum yum
Yum yum yum ! Hahaa
yummy
fast and simple.. my two favorite words when it comes to cooking
I know how to make tuna sandwich and chicken sandwich,i want to learn more
how to cook pasta specially white sauce