Creamy Risotto
Food Ingredients:
400 • gm penne pasta 100 • gm tomatoes, diced 25 milliliters • olive oil 2 cloves • garlic 500 milliliters • tomato sauce 20 • gm white onion 3 • red chilies, chopped • Fresh basil, parsley, salt& pepper, to taste
Recipe preparation:
1 Boil pasta for 10 minutes. When cooked, drain & rinse under cold water. 2 Sauté onion & garlic in olive oil add chili, tomato & simmer for about 3 minutes. 3 Add tomato sauce, season with salt, pepper, basil & parsley. 4 Pour it over the pasta & serve. 5 For more tasteful recipes visit: http://www.cooking-korner.blogspot.com
Recipe source: Foodista recipe
