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Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Video Rating: 4 / 5
Hmm..I don’t think I can find Chicken Stock anywhere near where I live XD
can I use water+real chicken soup powder instead? >.<
Dude that looks goood ur a awesome cheif
awesum cookin. will try tht,
I just smiled :)
I made it in a pan,with mild mustard,without adding sour cream and it was
amazing! .
Just thought I would add I used to make a very similar recipe that also had
bacon in it. I would line a deep casserole dish with puff pastry then put
in the hot chicken casserole mix then top with a further sheet of puff
pastry then stick in the oven for 40 minutes at 180 degrees C. Set aside to
cool & enjoy :-)
I made similar except did it in the slow cooker, added quite a bit of
thyme, parsley and a little paprika. Also didn’t use sour cream but
instead a can of condensed cream of mushroom soup. Delish!
@stdavross666 You can add a splash of white wine if you like 😉
it would be delicious in a pie crust 🙂
Looks so good. Yummy for my tummy!! Thanks
wht if we dnt have mustard!
Can I add anything else instead of onion’
@despisze Absolutely – I can’t wait to see it 🙂
It looks delicious! xd
@unknown1o1 I have no idea how to calculate calories – I have enough
trouble measuring ingredients!
I made this today… it was soooooo delicious!.. I’ve never thought I’d
make something like it… Thank so very much chef!
This looks so delicious and very easy to make. I think I might make this
tonight 🙂 Thank you for sharing.
My mid-week time saver! I barely have time to make dinner after coming from
work and I just cooked this this morning before heading to the office.
‘Twas delicious, the dijon mustard did its job well! Modified a few things
here and there like adding a hint of rosemary for garnish and a dash of
parmesan. Yum! Can’t wait to come home to taste this tonight. Thanks, David!
ALWAYS be carefull adding flour around fire. IT’s combustable.
@unknown1o1 These numbers are approxiamtions depending on the measurements
used and the variance in food and online sources. chicken = 679 calories,
Onion = 60 cal, mushrooms = 60 cal, olive oil = 80 cal, flour = 110 cal,
mustard = 10 cal, chicken stock = 12 cal, sour cream 118. TOTAL CALORIES =
approximately 1129. mostly from chicken. Overall fairly healthy as you are
having a lean meat with lots of protein, there are vegetables. flour for a
grain, Shouldnt’ be too high in salts. Woot
hey onepotchef what do you think about epicmealtime?