Commander’s Pickled Peppers
Food Ingredients:
1 cup cane vinegar 1/2 cup white sugar 2 tablespoons shallots, sliced 8 garlic cloves, chopped 1 1/2 tablespoons kosher salt 2 teaspoons coriander seeds, whole 2 cups water 1 1/2 pounds bananas 2 ounces cayenne
Recipe preparation:
1 Sterilize 2 mason jars. Combine first 7 ingredients and bring to a boil in a large saucepan. Cut 2 slits in each pepper and arrange in jars. Pour hot liquid into jars. Tap each jar lightly to ensure pickling liquid gets into all the peppers. 2 Place lids loosely on jars and process for 15 minutes in a boiling water bath. 3 Tighten lids and let cool. Check seal. Allow 2 weeks to cure before eating.
Recipe source: Foodista recipe
