Chilli Chicken Dry
A super Chilli Chicken recipe
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It's alright , I've had better
Chinese people add garlic-ginger only at last( not first)
Tried this today and it came out gorgeous!! Thanks for the recipe, it felt like I was eating restaurant food :)
not good bad
i am definitely gonna try dis……
i tried making this dish.. That was really yummy… and the best part os the dish is it is not deep fried and is on healthy side of cooking… 🙂 loved it…
wow! This was the first dish i ever tried and it came out so well and tasted so well ! This is indeed the best recipe for begineers .. Thanks a lot
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Hello
I made this and it was good and spicy except that i added too much of cornflour resulting in very thick gravy. Its because i added all the cornflour written in the recipe. For men can u please explain a little bit more of every step, like in this case add cornflour to make the gravy enough thick. Mine was a almost a solid gravy. Added some water to make it work. but overall very nice and easy way to cook chilli chicken
Do you mix the corn flour with water? Thankyou
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I think it's better to half cook the chicken and put aside cos chicken rakes longer to cook.and do the sauce.then.mix them all together.veggie last so it doesn't get all soggy and lose all.nutrients
u have not added ajinomoto how will it get good taste
For a darker colour, you need to add more of soya sauce and this is chilli chicken dry, so there is less gravy only.
Happy Cooking!
sanjeevkapoorkhazana
Hi Anupa… I tried this recipe but didn't get the dark color and sufficient gravy, it was getting absorbed… Plz suggest as I want to try again as it was tasty!
There is no need to boil the chicken. You can cook it on direct heat till the time it gets cooked fully.
Happy Cooking!
sanjeevkapoorkhazana
For how long should the chicken be boiled ?