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Chicken Teriyaki Recipe – SORTED

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By Paul
· Updated recently · — min read · Leave a comment

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Chicken Teriyaki is a classic Japanese dish and thanks to your help we’re able to give it an amazing SORTED twist!

In fact, it’s been nicknamed a ‘Teriyatsu’ due to combining the best bits from Teriyaki and a Katsu Curry!

How could we have improved on this? We’d love to know your thoughts!!

Get the full written recipe here: http://sortedfood.com/teriyakichicken

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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24 responses to “Chicken Teriyaki Recipe – SORTED”

  1. Doug Armstrong

    #win 

    Reply
  2. Khaitoon Katy Kendall

    when I made teriyaki I didn’t have access to all the traditional
    ingredients.. I used grape juice as sweetener and it worked so well

    Reply
  3. Khaitoon Katy Kendall

    bro your rice is like risotto! 

    Reply
  4. Khaitoon Katy Kendall

    You should do Korean fried Chicken (y)

    Reply
  5. Red-Hype Society

    thats more katsu than teriyaki like you said, but bet it still tastes
    awesome! 

    Reply
  6. miguel weerasinghe

    Actually yaki in teriyaki means fried

    Reply
  7. SORTED Food
    Reply
  8. Lydia Kelso

    too many sun beds mike!

    Reply
  9. Schwezekiel

    that was a good twist on the chicken but that rice though…..

    Reply
  10. Madi Ev

    Do you have to use pineapple juice?

    Reply
  11. Moto Vox

    ＰＡＮＫＯ is from JAPAN???

    Reply
  12. jredhood

    You guys should do bulgogi

    Reply
  13. Phương Anh Nguyễn

    i ship them so hard

    Reply
  14. Lauren Burnett

    hahah i think mike had a bit too much sunlight, he’s as red as a tomato.
    hehehe. 

    Reply
  15. mike

    The spoon peeler. Thank you so much +SORTED Food! I had no idea about it
    until I saw it on an earlier vid, but it takes off so little flesh, and it
    works great as a shredder. I used it on a carrot for filipino lumpia, and
    it shredded them super finely and they just melted into the filling! Never
    going back!

    Reply
  16. Matt Huang

    Nice risotto. No need to put mirlin, just add white wine. 

    Reply
  17. Phương Anh Nguyễn

    can i leave the skin on ?

    Reply
  18. Tina Hillier

    Is it just me or is it weird dipping chicken in egg? also Ben”s
    paleness is enhanced by Mike’s fake and bake Love you guys!♥

    Reply
  19. m1k3y~ミクト

    no mirin!? you gotta put mirin in teriyaki sauce!

    Reply
  20. Richard Blaine

    Spot on! That looks amazing!

    Reply
  21. Food Odyssey
    Reply
  22. King Kyle DelaSoul

    teriyAki

    Reply
  23. Clarissa Stasinski

    Agreed on the vegan request :)

    Reply
  24. Angus Rose

    why does mike looks so orange? he been on holliday? (although he does look
    the type of guy who uses sun beds)

    Reply

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