My family loves Japanese Chicken Teriyaki from Sarku, so I searched for a recipe and gave it a try myself. If you want my recipe, please leave a comment.
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My family loves Japanese Chicken Teriyaki from Sarku, so I searched for a recipe and gave it a try myself. If you want my recipe, please leave a comment.
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I cook my chicken until crispy, then add pepper, garlic powder, olive oil,
soy sauce and teriyaki sauce. All you need to do. Your steps are great, but
my simplified version works perfectly. It just got to be too much to follow
all of these steps, buy all of these ingredients to make it as often as I
want to. I don’t even marinate my chicken. It comes out perfectly the way
I’ve done it. I thank you for this video, as it’s help me create my won
modified way of doing it.
our closest Sarku Japan location closed. The employees from there work at
China Experience now.
You re Amazing! I could use it to make like Sarku サルク Japan. Because they
closed down at Westfield Vernon Hills. I was shocked and very stressful. I
ate panda express though, it still delicious. But im really to make
homemade. Thank you
Please please help me! What is the name of your meat/chicken cutting
machine or slicer machine??? I really interesting in your meat/chicken
cutting machine in this video. Please let me know what is the name of that
machine. Thank you!
Love to try this. Still have the recipe?
recipe: https://snapguide.com/guides/make-sarkus-japan-chicken-teriyaki/
Were did you get this flat top grill i really really want one !!??
Looks like the real deal. Recipe?
That’s interesting. Cornstarch, brown sugar, n chicken broth in the sauce
that everyone wants another scoop of on their rice. That similar to home
made pancit lug lug sauce a filipino sauce used on a noodle dish.
Would you please give me your recipe? Tanks
May I have the recipe please?
Can I have your recipe please??
What kind of meat slicer is that?
Would love to try this recipe
Could you please provide your recipe? thank you
recipe please?
Could I please get your recipe.
Would love your recipe! Thanks!
heaven
looks great. I would love to add this recipe to my list of favorites, can
you send pls. Thank you!
How come no oyster/hosin sauce used in the Chinese restraunts? Wouldn’t
this be bland?
Original sauce does not use corn starch it is supposed to be reduced.
Hey man, great video! Recently moved and can’t find a Sarku anywhere, just
wondering if I could get your recipe I’d really like to try it! Thanks!
love chicken teriyaki plz plz can you share me how to make it. tnx so much
:)
Looking forward to trying your recipe @ home. Thanks!
Hello great video
I was wondering if I could get the recipe please ? My kids loved the chicken and I would like to give it a try
Thank you
Danny