Chicken Recipes – How to Make Easy Chicken Casserole
Check out the top-rated recipe for Easy Chicken Casserole at http://allrecipes.com/Recipe/Easy-Chicken-Casserole/Detail.aspx.
In this video, you’ll see how to make an easy chicken casserole with veggies in a creamy sauce. It’s a one-dish casserole that’s the perfect weeknight family dinner. It’s so simple: cream of chicken soup and sour cream create the savory sauce. Top it with crushed crackers, and you’re done. It’s a terrific way to stretch out leftover chicken.
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I think rice would be better than noodles for this dish looks great!
Where the seasoning at?
This is an old recipe. I've been making it for 30 years and it wasn't new when I got it. I double the wet ingredients, boil the chicken, make the spaghetti (8 oz.). I then saute a 1/4-1/2 cup each of diced mushrooms, broccoli, celery and onions in 2 Tblsp butter. Throw everything, including the spaghetti, into a 9 by 13" casserole and top it with 1/4 cup grated parmesan. Heat in a 350F oven for about 40 min. Leftovers freeze nicely.
We all know those were ritz crackers loll:) and omg I'm making this !!:)
Thnx for sharing this recipe
Seems bland. No spices… Not even salt lol.
Any alternative for can soup?
pretty sure it will taste bland unless u add some salt or something.
Great recipe !!
the concept looks good…..BUT;
1. i would NEVER simply boil chicken in water. you're losing the flavor of the chicken.
i would just cut up raw chicken into the smallest pieces i could get, place those into a glass baking dish, and pour the wet ingredients on the chicken
i'd spoon in fried onions and mushrooms and carefully blend them together
and the smallest dashes of sage, thyme, and rosemary
and i would take a cup of garlic croutons, put them into a food processor and sprinkle them on top of the casserole
Again wonderful.
i would cook this with pasta in the baking dish. great recipe!
We made it just a little more saucy and then spooned it over biscuits