To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
Chicken Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 219
This post may contain affiliate links.
More Recipes
13 responses to “Chicken Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 219”
cook naked
why is it called “pot pie?” does it have marijuana in it?
Oh man, I made this last night, and it was amazing! I substituted broccoli
for the pearl onions and added a little garlic powder while cooking the
veggies. I just made it in a deep casserole dish, and it came out
perfectly. I ended up making biscuits to go with it because I like a bottom
crust. I kind of like this idea because then you don’t get gummy dough on
the bottom.Hello Ms. Vitale, I tried this chicken pot pie recipe. It turned out really
good. Thank you for the video it was easy and do-able. I have also tried
your Brussels sprout recipe, and my husband loved it as well. You are an
amazing cook. okay so i think its safe to say im addicted to this channel…
a really good way to avoid getting hard chicken is to put it in a clean
bowl half way through its cooking time, with all the juices in the pan
..and add it back to the ingredients couple of minutes before it’s all done
:)Thanks Laura, I’m making this dish for the second time in a week. My family
loved it!!!!! Happy Holidays to you and the hubby!Can the chicken stock change with something else cuz I don’t have chicken
stock in my country?Just made this, it was delicious! Hubby even liked it and was impressed
that it was homemade. And I didn’t have some of the exact ingredients.
For instance, I had to substitute dried thyme and parsley for the fresh,
and whole milk for the cream, and pie crust for the puff pastry, but it
still came out rather tasty. I will try again some day using the exact
ingredients next time, minus the pearl onions ’cause my hubby didn’t care
for them. Thanks Laura!Way too liquidy, needed to thicken the stock more when cooking
I gave this a try last night and it was delicious! My first time ever
making it so it wasn’t perfect, but i know what I’m going to do the next
time to make it even better. In my next batch, I’d probably add a little
more cream, less thyme, and I think I will try chicken breasts and pie
dough. I’m so grateful for this video and for your casual, not too fancy
version!That puff pastry was beautiful! Great recipe.
Made it for this Xmas eve and was absolutely amazing.
Substituted potatoes for pearl onions cause I love potatoes, and turned out
awesome and soft. Bought pie crust by mistake instead of puff pastry, but
turned out surprisingly delicious too.
Just one big tip, taste your soup before putting it in the oiled bowls, and
it’s ok for it to be a tiny little bit too salty, cause it’d turn out just
right with the relatively plain pastry on top.
Another weird thing, when I went to the website recipe, the video’s
instructions and the text instructions are somewhat different. I followed
the video ones in the end, but hopefully Laura could fix it in the future
to prevent confusion.
Leave a Reply