Chicken Piccata with a White Wine Sauce
http://www.lightscameracook.com
Recipe:
4 Boneless, skinless chicken breast halves, 6 oz. each
3 Tbsp. Heinz® Balsamic Vinegar, divided
1/3 cup Flour
2 Tbsp. Olive oil
1/4 cup Robert Mondavi Private Selection Chardonnay
1 Jar (15 oz.) Classico® Mushroom Alfredo Pasta Sauce
1/4 cup Whole or halved pitted Kalamata olives
1. Slice each chicken breast in half and pound with a mallet to about 1/4-in. even thickness. Season with salt and pepper if desired, and place in a medium bowl.
Add 1 Tbsp. of Balsamic Vinegar, turning chicken until evenly coated. Cover and marinate in refrigerator for 1 hour.
2. Remove chicken from refrigerator. Lightly dredge in flour, shaking off the excess. Heat oil in a large skillet over medium heat, Brown chicken for 2 to 3 minutes on each side, or until cooked through. Remove from skillet and keep warm.
3. In the same skillet over medium heat, stir in wine and remaining 2 Tbsp. of Balsamic Vinegar, and cook for 1 to 2 minutes. Stir in Pasta Sauce and cook for 5 to 7 minutes, or until heated through, stirring occasionally. Stir in olives and spoon sauce over warm chicken breasts.
this is so american
How can you even call that Piccata? It's more of a effed up alfrado sauce (out of a jar yet).
You are a sell out and a disgrace to the title of chef. Your also an embarrassment to all respectful honest chef's out there.
You should be ashamed to call yourself a chef… patooey! You make me spit! At least change the title for crap sake. How about; Vinegar, wine, alfrado & olive chicken.
what!?!?! I though you where making Piccata. There is no alfreado or olives in Piccata. Where are you capers and butter that is the base of the sauce.
@toomuchrose: most chefs use kosher salt and it has nothing to do with kosher food
This is not only far from chicken picatta, but it looks more like a multi product advert.
@toomuchrose altrought you right about the stupidi canned sauce = FAIL! you are dumb about kosher salt. Kosher salt is used because its course… not because you HAVE to make kosher food out of it…so dont be stupidabout it.
"On next weeks show, tune in to see me sell my soul to the Devil for a tin of anchovies"
Cooking/advertising fail.
I have never had picatta like this?! WTF? And I agree….maybe Selleck could make his own sauce next time instead of getting that jar out of his Camaro. 🙂
Kosher salt? what's the point of kosher salt unless all the other ingredients are kosher? And a jar of sauce?
Not much of a chef if he can't make his own sauce.
The only Thing that is Cool about this video…….Is the Selleck hanging just below his nose….With that said, I respect the fact of thinking outside the box of cooking (or jar if you will)…Sorry Magnum Make your own sauce!!!