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Chicken and Vegetable Pie – RECIPE

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By Paul
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Chicken and Vegetable Pie is an amazing family-friendly meal. Chicken Thigh Fillets are combined with chopped leek, broccoli and a can of Mushroom Soup, then topped with some flaky Puff Pastry. Quick and easy to prepare, everyone will love this dish – give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Chicken Thigh Fillets (about 6 or 7 fillets, chopped into chunks)
1 Leek (washed and sliced)
30g Butter
1 Cup of Mixed Frozen Vegetables (Peas, Carrot, Corn etc)
1 Head of Broccoli (trimmed and broken into florets)
1 Can of Cream of Mushroom Soup
2 Teaspoons of Dried Mixed Italian Herbs
1 Sheet of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time: About 15 minutes
Cooking Time: About 50 minutes

SERVES 4-6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

Chicken and Vegetable Pie - RECIPE

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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25 responses to “Chicken and Vegetable Pie – RECIPE”

  1. kieffier stacey

    This looks so amazing. I feel like I can practically smell it through my
    screen lol

    Reply
  2. Betty Jepsen

    Those Chicken Burgers look so good. Can’t wait till try those. Thank You.
    Love your show.

    Reply
  3. Master Shifu

    I tried it and it is the best pie ever

    Reply
  4. lvceline

    Love you and your videos so much! Do you get your recipes from somewhere
    specific, or do you make them up? Or is it a combination of both?

    Reply
  5. DavidofGondor

    My goodness have I been waiting for this recipe. Thank you so very much.

    Reply
  6. OnePotChefShow

    You’re welcome 🙂

    Reply
  7. OnePotChefShow

    Thanks – I’d like to think I do 😉

    Reply
  8. Maggi12310

    Wow this is pretty much the same pie I’ve been making for years it’s so
    tasty. What a great recipe

    Reply
  9. OnePotChefShow

    I’m glad you enjoy my work – thanks for watching 😉

    Reply
  10. wiwa116

    You look really cute with that hairstyle , like a chubby baby XD

    Reply
  11. OnePotChefShow

    It’s quicker, easier and cheap to use a can of soup, than to make a batch
    of soup from scratch. Especially when I’m only using it for the base of
    another recipe 😉

    Reply
  12. OnePotChefShow

    This dish is more of a chicken casserole with a pastry topping. You could
    make this as an enclosed pie, but I would recommend blind baking the base
    pastry first 😉

    Reply
  13. OnePotChefShow

    You could use Cream of Chicken soup, Cream of Celery Soup or a jar of
    simmer sauce (like Chicken Tonight etc) 😉

    Reply
  14. moonlily27

    You’d definitely want a thicker sauce

    Reply
  15. TruthSeekingElf

    I only discovered this channel yesterday and now all I can think of is
    food!! Ugh!! Still, tomorrow, the chunky potato bake! I’ll let you know how
    it turns out… :o)

    Reply
  16. OnePotChefShow

    Thanks – I’m really happy with the result 🙂

    Reply
  17. Koolaid

    chicken soup with pie crust

    Reply
  18. OnePotChefShow

    You could add a little corn flour (corn starch) if you wish 😉

    Reply
  19. thizizliz

    Another great comfort food meal. Nicely done. We make pot pies quite a bit
    in cold weather but use regular pie crust. I’ll have to try puff pastry;
    thanks for the idea.

    Reply
  20. Alyssia Spaan

    This is probably a weird thing to say but I just really like your face. You
    look like someone who enjoys life to the fullest. Love it.

    Reply
  21. exonusgod

    Why do you always use a tinned cream of mushrooms and not make it yourself?
    just curious, is it to save time or….?

    Reply
  22. PrettyGirlTreece

    Me and my husbands next meal. Yum yum yum. Love it

    Reply
  23. Fredrik Netterman

    Man i love your voice! xD

    Reply
  24. OnePotChefShow

    Conventional. Reduce the temperature slightly if using fan forced 😉

    Reply
  25. sOuLsTeAlErDeMoN

    Is there a subsiture for the mushrooms?

    Reply

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