Cherry Clafouti
Food Ingredients:
Ingredients 1 c fresh black cherries, pitted (or unpitted if you prefer) 1 tbsp slivered almonds 1 egg plus 1 egg yolk 1/2 cup sugar 1/2 tbsp brown sugar 1/4 c all purpose flour pinch of salt 1/2 c whole milk 1/2 tsp almond extract 3/4 tsp vanilla extract Powdered sugar (for dusting once baked)
Recipe preparation:
1 Preparation 2 Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries. 3 Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish. 4 Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center – it is done if it comes out clean). Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish). Serve with freshly whipped cream or vanilla ice cream.
Recipe source: Foodista recipe
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