Photo by: Kathy Brakhage
Cheesy Stuffed Eggs
Food Ingredients:
1/4 cup pasteurized cheddar cheese spread (like EZ Cheese) 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons finely chopped parsley
Recipe preparation:
1 Slice eggs lengthwise in half (longways). 2 Remove yolks and set white halves on a plate. 3 Mix yolks with remaining ingredients. 4 Spoon or pipe (fill a pastry bag with mix and squeeze out) filling into egg halves. 5 Chill for at least 30 minutes before serving.
Recipe source: Foodista recipe
