Butterscotch Bran Drop Cookies
Food Ingredients:
1/2 cup butter 1 cup firmly packed brown sugar 1 egg 1 teaspoon baking powder 1/2 teaspoon vanilla 1/4 teaspoon salt 1 cup flour 1/2 cup raisin bran cereal 1/2 cup raisins
Recipe preparation:
1 Cream butter and brown sugar until fluffy. Add egg, baking powder, vanilla and salt; beat well. Stir in flour, cereal and raisins. Chill at least 2 hours. Drop by teaspoonfuls onto greased and lightly-floured cookie sheet at least 3 inches apart. Bake at 400 degrees for 5 to 8 minutes or until golden brown on the edges. Cool 1 minutes. Remove carefully.
Recipe source: Foodista recipe
