http://www.howdini.com/howdini-video-6674751.html
Burger recipes for the BBQ grill – Perfect grilled hamburgers
What’s better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Mortons, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.
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Wow, almost everything this guy said is wrong.
thanks
wow hes sexy and he can cook 🙂
@PeterParkerisded exactly man, we want to make a burger not a meatloaf or
meatball….u dont want to add anything to the uncook meat but S&P.
Yummy
i am so hungryyyyyyyy
Im so high and now im makin bugers.
SO GOOD………. o_o
Looks delicious! Thanks for the video.
Thanks for all the great comments! We have a great playlist which will help
you grill and make some tasty drinks this weekend – check it out!
youtube.com/playlist?list=PLFE794651B9EB491B
Sounds like christopher walken
looks good
Here’s a joke. Q: What is the name of a stolen burger? A: A Cheese-Burglar!
I hope you laugh out loud at that one because burglars rhyme with burgers.
I guess that people just have different tastes. Glad that these were a hit
for you! Thanks for watching and taking the time to comment! 😉
He is american, but intelligent!
very nice, gonna try it tonight.
Searing has nothing to do with “sealing in juices.” It’s about color and
flavor, that’s it. Cutting the grid marks seems like an interesting trick
though, I’m going to try that today.
i swear to god that i love food as much as i love cars and girls….i mean
it, just looking at a burger being cooked gives u this amazing feeling…:)
So true, so true! 😉
eggs and tomato juice is failure
@qspay Me too God Help us 😀 !