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Bundt Cake

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Bundt Cake - recipe at recipeflow.com

Photo by: Moonglow

Bundt Cake

Food Ingredients:

Recipe preparation:
1 Grease and flour a 10″ tube pan or bundt pan. Set oven at 350 degrees. 2 Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk. Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often. Add rest of milk, vanilla, lemon juice and zest. Mix only until blended. Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.

Recipe source: Foodista recipe

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