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+Food Wishes how did you make such perfect eggs? -___-
I will try that soon! My preference has always been the spicy hot pork
breakfast sausage; but I have never figured out which type of pepper to use
to get that unique taste. I am guessing ancho chile powder. Can you offer
any insight? I know that I can try to make this three dozen times to maybe
find the right hot stuff; but who wants to do that when someone else might
already know the secret?
Have you written a cook book? It would be easier to take to the kitchen
than my laptop.
Thanks for this recipe. Store sausage has way too much sodium. I’m gonna
try this with no salt for my old man.
Why does it seem impossible to find sausage patty microwave cooking
solutions???
I love how people are complaining about the eggs being raw; they’re not
raw, they’re cooked perfectly. Perfectly cooked sunny-side-up eggs have
fully cooked albumen with NO mallard reaction (caramelization/ browning)
and a runny yolk. It’s sad that people are so used to overcooked eggs
nowadays that everyone thinks that it’s normal to have a yellow puck for a
yolk.
I live in a very blah town. My butcher is not as good as I think they
should be. But I have a mixer with grinder attachment. What meats should I
use if I want to make my own sausage at home? I heard I can use salt pork
and something else… Help a budding sausage chef out here!
Done these this morning and…. OH MY GOD!!!!!!!! And three days ago I
tried and made the TUNA MELTS (copyright Food Wishes!) ….. BOTH
AMAZING!!!!!!!!!! Thank you, monsieur John, You are a truly food
genius!!!!! Vraiment magnifique!!!!
Where’s the cayenne though!!!!!
Oh looks so good, I don’t like fennel is the only thing, something else
works well instead?
Freshly ground nutmeg…..WAAAAAAAAAHHHHHHHHHH!!!!!
why must i torture myself
Loved the Island of Dr. Moreau joke.
Love the music, great video!
Yum sunny side up over easy country eggs with sausage patties and toast mmm
mmm good.
I love this video! I’m going to try the orange zest on my next go. I’d
never heard of leaving the sausages in the fridge overnight, but i’m trying
it right now; thanks!
That little piece was of sausage was asking to be eaten.
Fuck yeah
could you make a video on the perfect fried egg or a quiche lorreine!!?