Photo by: Marelie
Braised Pork: Filipino Humba
Food Ingredients:
1/2 gram kg or 500 pork belly cut into large cubes 1/2 gram kg or 500 pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup vinegar 4 tablespoons brown sugar 4 tablespoons soy sauce 2 pieces bay leaf 1 tablespoon rice wine 2 pieces star anise 1/2 teaspoon oregano 3 tablespoons tausi or fermented black beans 1 cup whole peanuts 1/2 cup olive oil 1/2 teaspoon paprika 2 cups water some Fried Bananas
Recipe preparation:
1 In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge. 2 After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts. 3 Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil. 4 Cover and simmer for 1 hour or until the sauce thickens. 5 You can add fried bananas five minutes before turning off the heat or serve it separately.
Recipe source: Foodista recipe
