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How would you serve the other side, table side with no mess? I’ve seen it
done where you take one side off and salt pack it the same way. It does
steam properly with a big enough piece.
he is wearing a IWC
haha funny guy XD
Wonder if you could just get your filets b4 baking and cover those in a
crepe and salt crust.
Use whole fish the body contains water and makes it possible to steam. If
using fillet try steaming in papillote.
this actually looks terrible