Photo by: Elle
Better Pumpkin Butter
Food Ingredients:
1 cup • canned pumpkin puree 1/2 cup • unsweetened applesauce 2 tablespoons • honey 1 teaspoon • lemon zest 1/2 teaspoon • pumpkin pie spice (or a mixture of cinnamon, cloves, ginge
Recipe preparation:
1 Combine all ingredients in a glass bowl. Cover with plastic wrap and leave a small opening to vent. 2 Microwave about 5 minutes, until mixture is thick. Let cool to room temperature and serve. 3 Refrigerate leftovers.
Recipe source: Foodista recipe
