Beth’s Quick & Easy Shrimp and Broccoli Stir Fry

Beth’s Quick & Easy Shrimp and Broccoli Stir Fry

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BETH’S QUICK & EASY SHRIMP STIR FRY

Ingredients:
1 tbsp olive oil
1 white onion, sliced in half moons
1 lb frozen shrimp, tails on (defrosted)
2 cups broccoli florets
1 tbsp soy sauce
½ tsp sesame oil
1 shake red pepper flakes
1 clove of garlic, minced

METHOD:
Heat oil in a sautee pan. Place onions in pan and season with salt and pepper. Cook onions until soft. Add shrimp, cook both sides until just turning pink. Add broccoli. Cover and cook for 5 mins until broccoli fork tender and bright green.

In a small bowl mix together soy sauce, sesame oil, pepper flakes and garlic. Pour over the stir fry and cook for 1 minute. Serve immediately.