Beth’s Easy Plum Crumble
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BETH’S EASY PLUM CRUMBLE
Serves 8
INGREDIENTS
5 lbs (2,250 g) firm, red plums, pitted and quartered
½ cup (100g) of sugar
1/3 cup (40g) flour
Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (58g) brown sugar
½ (2.5 ml) tsp salt
¾ tsp (3.5 ml) cinnamon
1 cup (150g) of chopped pecans
½ cup (120g) of melted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 375F (190C)
Toss plums with sugar and flour and set aside.
For crumble, mix all ingredients together with a fork until a wet crumble forms.
Pour plum mixture into a 14 x 9 greased oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.
Bake for 25-30 mins until top is golden brown and juices begin to bubble.
Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!
I'm allergic to nuts is there anything else I can use to still get that crunch?
Could I use strawberry instead of the plum
excellent!
I can't wait to try this recipe! My family have a red plum tree in front yard! Thank you Beth :)
Hi Beth, will the crumble work if I use almond instead??
hay beth ! i wonder if i could replace the plums in nectarines?
Hey beth, this is a great recipe 🙂 and ik you made lemonade before, but how about showing us how to make RASBERRY LEMONADE 😉 your the perfect person to ask. I adore you btw
Hey Beth! I'm just wondering, why do you mix in flour with the plums? Thanks! Great recipe btw.
I also use amerriti biscuits in the crumble mix instead of the nuts ….
Could you substitute the pecans with a different nut??
This looks amazing :OO!
can you substitute the pecans with any other nut? :3
Thanks you Beth!
Yes of course. It's great with apples, pears and even berries. And yes perfectly fine to leave the cinnamon out. 🙂
Beth can I use different fruits for this? And am I able to omit the cinnamon?