Beijing Beef Recipe like Panda Express Copycat Recipe- Chinese Food
Ingredients:
3/4 lb flank steak, fat and silver-skin removed – sliced into thin strips
6 tablespoons cornstarch, for dusting
Oil, for frying
Marinade:
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
—-
2 chopped cloves garlic
1 shallot sliced
6 – 8 assorted chili peppers
—-
Sauce:
4 tablespoons water
2 tablespoons sugar
3 tablespoons ketchup
1 tablespoon vinegar
1 teaspoon chili sauce
1 tablespoon hoisin sauce
Preparation:
Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
Coat beef with 6 tablespoons cornstarch, shake off excess.
Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
Add garlic shallot and peppers.
Stir in beef.
Pour sauce into the wok and heat until boiling.
Quickly stir and serve.
Video Rating: 4 / 5
can I replace the corn starch with flour?
Looks great. Yes, ketchup is used in many Chinese “Americanized” dishes-and
it works!
I prefer this version better than Panda Express simply because their food
always look dried up probably setting for a long time.
looks better than panda though 🙂 this is not like Panda at ALL!
Fantastic! It was always my dream to know how to cook that dish. Thanks for
sharing this recipe.
oh god I can’t abide the ketchup in cooking I’m sorry I need to leave.
I just made it….& it was awesome…thnxx for sharing…:) :)
looks delicious
hungry
I never heard here is a chinese dish called beijing beef！It is not chinese
traditional dish
That was absolutely delicious!!! Thanks for sharing!! :-)
I like the recipe works well, but what I want to know is what is the group
playing on your video is premo
Very easy & simple. I am gonna cook’em tonight.
I did it and it was good