Get the recipe for Slow Cooker Enchilada at http://allrecipes.com/Recipe/Slow-Cooker-Enchiladas/Detail.aspx
Watch how to make beef enchiladas in the slow cooker. Simply layer seasoned beef in your slow cooker with quartered tortillas and a mixture of prepared salsa, canned cream soup, and Mexican cheese. These enchiladas are always a hit at potlucks.
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Video Rating: 4 / 5
Yuck! This isn’t even almost an enchilada.
guacala…
Thought I would give this a try but no thanks. I’ll stick to the way we do
them. Buy a rotisserie chx from the store and shred it. Get a can of
enchilada sauce and mix in a packet of taco seasoning. Dip the corn
tortilla in the sauce and fry it for a 5-10 seconds and roll up the
tortilla with chicken , cheese and whatever else you want into a casserole.
Fill the casserole up and put more sauce over all of them with more cheese
on top. Throw in the oven for about 15 minutes till cheese is melted. Done.
Looks good!
If I make this ill use shredded chicken with red enchilada sauce or green
chile sauce instead of the canned soups. I can’t wait to try it!!
It doesn’t look very good
This would be better with shredded chicken 🙂
i would fry the tortilla so it wont get muchy….:)
so its a Mexican lasagna
canned canned all canned this is not authentic!!!!!!!!!!!!!
Link me a recipe.
I am mexican as well as some of you, but i just want to say this i notice
this in a lot of cooking videos.. the title of this video does not state
authentic, so with that said some people who are not mexican or whatever
nationality may not cook certain dishes authentic. but that doesnt mean it
isn’t good i dont knock something until i try it. and some recipes are
quicker to make than an authentic version, happy eating 🙂
I don’t like this narrator lady.
As a mexican I just can’t help but get a bit frustrated when I see people
make mexican food…and It’s not the traditional way
These are not real enchiladas. True mexican enchiladas are not made like
this… this is more like an american lasagna.
Delicious idea nonetheless.
Do the tortillas cook all the way? The looked a little stiff.
I come here just for the comments, they’re so interesting!
At what point did cream of mushroom soup and cream of chicken soup become
ingredients in enchiladas?? I’m as white as they come and I can make them
better than this.