Recipe ingredients and directions:
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 teaspoon ginger, finely chopped
2 cups bok choy, cut into 1/2" pie
1 1/2 cups bean sprouts
8 ounces Chinese bbq pork
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
dash pepper
Cook noodles in plenty of boiling water, when al dente, drain and
toss with sesame oil, set aside. Combine sauce ingredients, set
aside.
Heat wok, add oil, Add ginger stir fry until fragrant (about 10
sec) add bok choy, bean sprouts and pork, Stir fry 2 min Add broth
then when broth is hot add noodles, cover and cook 2 min Add sauce,
stir well and serve.
Category: Asian Recipes