This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a Crockpot. The brisket is marinated and refrigerated for several hours or overnight in the liner of the Crockpot. It will cook on either Auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening. You can find the full recipe here:
Video Rating: 4 / 5
bah bah kew
Don’t care what anyone says, but that Brisket is definitely bone dry!!
Looks terrible! Also NOT BBQ! ……. Got a missing *brick* in the wall?
…use this!
I would suggest to first wash the meat, dry it with paper towels & then
sear it.
Except that’s nowhere close to BBQ brisket. That’s just crockpot brisket.
That aggravates the hell out of me when people say “BBQ beef brisket” then
cook it In a crockpot or oven.
Very simple and tasty.
this is not bbq,
@MrJetreL great comeback! you’re so creative and intelligent. =)
Your bean recipe got me hungry hahahah but I am going to add some molasses
and mustard to the beans and see how it comes out, mostly because my wife
makes home made bbq sauce using ketchup, mustard, molasses and worchister
sauce, as the primary ingredients and that comes out real good.
What a fantastic recipe. Thank you! – Your friends at Mrs. Dash
Turned u off.. get over it. Shes just sharing her way… its an example!
-.-t
Ah, now I’m starving!
@MrJetreL This is a great recipe for when you don’t have twelve hours to
smoke a brisket Texas style. This recipe works well for families on the go
who can put something in the crock pot and it is done when they get home.
She’s not trying to be a BBQ expert, just give an alternative way to get a
similar result. And it is a good recipe, I’m making it today!
i qualified it because the title is misleading