Baked Provolone with Tomato Sauce, Basil & Oregano – Easy Provolone Cheese Appetizer Recipe
Learn how to make a delicious appetizer with provolone cheese, homemade tomato sauce, freshly ground black pepper, dry basil, dry oregano and olive oil. This baked cheese appetizer is best served with toasted bread slices to dip. Simply scrumptious!
▼ INGREDIENTS LIST:
– 1 large slice of Provolone cheese (200g/7oz)
– 8 tablespoons of tomato sauce
– Oregano
– Basil
– Black pepper
– 1 clove of garlic
– Extra Virgin Olive Oil
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
Oh. I have all I need for this. Now I know what to make tonight.
looking at the tomato sauce it seems to me that it's more that 8 tbs
I'm going to try this looks yummy