Photo by: French Cooking For Dummies
Bacon Wrapped Pork Tenderloin With Beaufort Cheese
Food Ingredients:
1 pound pork tenderloin (1.7 lbs (800g)) 6 ounces (170 g) of Beaufort cheese 12 slices of bacon 2 tablespoons of olive oil Salt & pepper
Recipe preparation:
1 Preheat oven to 400° F (200° C – Th 7). 2 Remove silver skin and remaining fat from pork tenderloin. 3 Cut tenderloin in the middle without getting to open more than one side. Leave extremities closed so cheese doesn’t escape when cooking. 4 Dice cheese and stuff inside tenderloin. Season with salt and pepper. 5 Wrap bacon slices around pork filet mignon and tie it up with kitchen string. 6 Dispose wrapped tenderloin in an ovenproof dish. 7 Pour a dash of olive oil, add salt and pepper and bake in oven until bacon looks crispy and inside is entirely cooked.
Recipe source: Foodista recipe
