Bacon chicken pork sausage roll recipe for the BBQ a.k.a The PIG PECKER – Pitmaster X
That something so easy can taste so good. This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! Its a bacon chicken pork sausage roll.
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Recipe for this amazing dish:
Ingredients:
– Bacon
– Chicken leg
– Pork sausage (filling)
– Dry rub
– Olive oil
How To:
– De-bone your chicken leg
– Lay out some tinfoil
– put olive oil on the tinfoil
– put dry rub on the tinfoil
– place the bacon strips on tinfoil
– Lay the deboned chicken leg on the bacon
– Lay the pork sausage filling on the chicken
– Wrap the whole thing in to a nice roll.
– Cook it over indirect heat at 200 degrees celsius or 400 deg fahrenheit for about 20 minutes.
– Unwrap it
– Grill it until the bacon turns crisp
Enjoy
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Geweldig 😀 Looks so tasty. Idea for the name…Barnyard Beast bomb. Almost all animals are there. ;)
My mouth is so watery now lol. Great ideas n easy to make.
Thank you 
a name for it. the bacon chausen roll? 
meat sushi…very nice…
insane idea Roel!
This one is my favorite menu fantastic video :)
How do u get ur coals to be like that?
The Netherlands
Thanks Wil
Where are you from?
Looks awesome, need to give this a try!