Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Asian Chicken Meatballs recipe by clicking on “Show more” below.
These zesty Asian meatballs are the perfect party food! They’re colorful, flavorful and delicious…what more could you ask for? Serve them at your next get together or make them without the spice for your kids. Enjoy!
MUSIC AVAILABLE FOR PURCHASE! The song you’re hearing in this video is “Never Let Go” and it’s available on the Kin Community Records Sampler Vol #1. You can download this song today at iTunes http://bit.ly/10KUq4U or Amazon http://amzn.to/XXOw1H Music provided courtesy of KIN COMMUNITY RECORDS in partnership with Killer Tracks.
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For the Meatballs:
2 lbs. ground chicken
6 scallions, thinly sliced
5 cloves garlic, minced
2″ piece of fresh ginger, peeled and grated
1 tbsp Chinese 5 spice
1 tbsp sea salt
2 eggs, beaten
1 cup panko breadcrumbs
2 tbsp sesame oil
For the Sauce:
1 cup hoisin sauce
¼ cup rice vinegar
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sambal
1″ piece fresh ginger, peeled and grated
For the Garnish:
2 scallions, thinly sliced
Sesame seeds
Preheat the oven to 425 degrees.
Mix together all the meatball ingredients until they are thoroughly combined. Form the meatballs into spheres 1″ in diameter and place in a greased baking dish.
Bake for 10-12 minutes, or until just cooked through. While the meatballs are cooking, mix together all the sauce ingredients. Pull the meatballs out of the oven and pour the sauce over the meatballs, making sure to cover them generously.
Turn the oven up to broil and finish the meatballs in the oven to set the sauce, about 1-2 minutes. Watch them carefully, so that they do not burn. Garnish with sliced scallions and sesame seeds and serve with a toothpick.
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Video Rating: 4 / 5
I tried this recipe. It’s way too salty, making it inedible.
Tip: reduce salt measurement!
My domestic helper will do this, but she uses them as filling for
dumplings! Just wrap a little in a wonton skin, not sure if you can find it
easily, over in the US though. Definitely looks like what an Asian family
would eat. Cheers, your sunny Singapore fan! 😀
These look DELICIOUS! I’d serve these for dinner, too with some Asian slaw
or some jasmine rice.
Guess what is making a debut at my next cocktail party! 🙂
Well, it depends. She may be allergic to a certain spice or MSG. I would
definitely ask her first and be upfront about what spices are in this. You
definitely don’t want to make anyone sick! 🙂
obsessed with the recipe as well as the song
It’s actually just a song from our licensed music library. Recorded as
“production music”. But we’ve had so many people comment on our music,
we’re actually launching a CD with 15 of our favorite tracks in a few
weeks. And this song will be on it! So we’ll keep you posted and when it’s
ready you’ll be able to get it. Stay tuned!
I made this recipe today and it was a HIT. My husband loved it. Thanks for
such an easy and tasty recipe. I’m glad that I stumbled upon your channel .
Can I make these meatballs ahead of time and freeze it and cook them when I
need ?
So where can I see the actual recipe? thanks.
Zero dislikes is what I like to see. Man I’m salivating
I’ve tried these meatballs and they were great! I served them with rice and
cucumber tomato pickles. Yumm!
nope, theyve said in past videos they dont.
Man those look tasty! Could you send me a pop of those? lol
Looks fabulous , gotta try this one . Thank you for sharing !