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I love your videos because you are always presentable, very clean and have
the most wonderful recipes. Thank you.
You are ADORABLE!!! I am a new subscriber to your channel. My 15 yr old
daughter loves Korea and showed me your channel…….love it. Going to try
and make this dish this week. I hope the Korean store here (Germany) will
carry that large thick kelp/seaweed. I may substitute the pork with chicken
though?!?! Love your shows. Thank you again
I made it this morning….mmmmmmm. After being out in the cold last night,
this was perfect.
오늘밤에는 이 레시피로 한상 차리겠어!
I ran across your channel looking for recipe for Korean Fried Chicken which
in my opinion is the original KFC..lol! OMG, I love your videos. New
subscriber here for sure. Love from NC!!
Korean Army Stew for dinner tonight #spam
https://www.youtube.com/watch?v=euVyBKNfxkk
The shallowness of the pot is legit giving me anxiety.
AHHH I love your videos so much!! My mouth is watering like crazy – I’ve
been looking for a good budae-jjigae recipe for ages, and I’m so excited to
try this out!!
just made this today. and it is Amazing!!!! thank you so much. that
seasoning sauce is phenomenal.
Looks really tasty but I’m going to use ham and farmer’s cheese in place of
the spam and american cheese. I dont know the history of this recipe but
they used those two ingredients for a reason, but personally I think better
quality meat and cheese is a bit healthier and may taste better. Again,
great recipe, I enjoyed watching you make it. You are very entertaining.
i just saw first video of this user. and i like it 🙂
1. at first very cute asian lady
2. nice recipe and instructions are really clear
3. i like also rest of video around – like washing knife, tasting and some
“stains” which looks very natural and not overcutted
Maangchi. Have you heard of sik geak this restaurant which locates in
woodside ny? I really like the seafood hot pot from there. Can i use this
soup base to make the hot pot? really love your videos. fighting!
+Maangchi Thanks for this – tried this and it was wonderful – i didn’t do
it with beans though and added beancurd puffs instead to soak up some of
the wonderful flavours. Plenty love!
hellooooo 🙂
new subscriber here ! i came across your video the one that teach how to
make korean pancakes… now checking the rest of your vids ! its good &
definitely made me HUNGRY ~~~
btw, i have question.. can i change the pork meat to chicken meat?? since i
cant eat pork… if yes, should i enter the chicken meat at the same time
for boiling?? and is it okay if i dont put the beans?? i dont like beans…
Wow, I just accidentally stumbled onto your videos and just feel in love
with your recipes and you. New subscriber for sure. keep up the amazing
work.