Photo by: Nancy Fox
A Super Delicious Skinny Passover Noodle Kugel
Food Ingredients:
1 package (12 ounces) Manischewitz Passover Gold egg noodles 1 pint reduced-fat cottage cheese 1 pint fat-free sour cream 1 cup sugar 2 eggs, we like Eggland’s Best eggs 2 egg whites 1 can (8 ounces) crushed unsweetened pineapple, drained 3/4 cup raisins 3 teaspoons cinnamon for topping
Recipe preparation:
1 Preheat oven to 350 degrees. Coat a 13×9 pan with cooking spray and set aside. 2 Cook the noodles as directed on the package. Drain and rinse in cold water. 3 In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, and egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top. 4 Bake for 50-60 minutes until light golden brown on top. Serve warm or at room temperature.
Recipe source: Foodista recipe
